Introduction Poultry farming is the process of raising domesticated birds such as chickens, ducks, turkeys, and geese for their eggs, meat, and feathers. It is one of the most widely practiced agricultural activities, providing a significant source of protein and income for millions of people around the world. With advancements in technology and improved agricultural … Read more
Introduction Honey bee farming is the process of extracting honey from colonies of honey bees, primarily Apis mellifera. It is an ancient practice that has been an essential part of agriculture and human nutrition for thousands of years. Bees collect nectar from flowering plants, convert it into honey through enzymatic activities, and store it in … Read more
Introduction: spirulina is known as blue-green algae (cyanobacteria) species that exists in both freshwater and seawater. Due to its importance as a food, it is commonly taken as a nutritional supplement. It is rich in protein, vitamins (especially B vitamins), minerals such as iron and magnesium, and antioxidants such as phycocyanin. It’s commonly used for: … Read more
Introduction: Mushroom farming is centuries from dense forests where wild mushrooms have fascinated humans for varieties grow, to modern kitchens where they are used to create delicious dishes, mushrooms have found a place in our culture, cuisine, and even medicine. These precious fungi are not just a delicious ingredient, but play an important role in … Read more
1.Introduction. 2.Material for preparation of vermicompost. 3.Vermicompost product. 4.Advantages of vermicompost Introduction Vermicomposting is a natural process that relies on earthworms to break down organic waste, turning it into a nutrient-rich material often called worm castings or vermicast. This end product, which is produced through the digestion of organic matter by insects, is rich in … Read more